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EBSCO_ocn775352368 |
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OCoLC |
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20231017213018.0 |
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m o d |
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|a 923654941
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|a QP752.O42
|b O452 2011eb
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|a QU 86
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|a UAMI
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| 245 |
0 |
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|a Olive oil and health /
|c James D. Corrigan, editor.
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| 260 |
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|a New York :
|b Nova Science Publishers,
|c ©2011.
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| 300 |
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|a 1 online resource (xxi, 622 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
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| 490 |
1 |
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|a Nutrition and diet research progress
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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0 |
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|a OLIVE OIL AND HEALTH -- OLIVE OIL AND HEALTH -- CONTENTS -- PREFACE -- SQUALENE AND HEALTH -- ABSTRACT -- INTRODUCTION -- Antioxidant Properties in Vivo and in Vitro -- Bioavailability of Squalene in Animal Models and in Humans -- Animal models: rat -- Human -- Absorption of squalene and its use as a marker of intestinal postprandial lipoproteins -- Hepatic squalene and sterol metabolism -- Serum and lipoprotein squalene -- Squalene distribution -- Elimination of squalene -- Intracellular Transport of this Lipophilic Molecule
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| 505 |
8 |
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|a Squalene May Neutralize Different Xenobiotics Squalene as an Anti-Inflammatory Agent -- Squalene and Atherosclerosis -- Squalene and statins -- Anti- Neoplastic Properties of Squalene -- Cancer chemoprevention -- Squalene as coadjutant in cancer treatment -- Mechanisms of Squalene Action in Cancer Chemoprevention and Regression -- A Component of Skin Lipids and with a Role in Skin Ageing and Pathology -- Squalene and sebaceous glands -- Lipid peroxides and skin diseases -- Its Use to Boost Antigenicity of Several Vaccines -- Other Properties
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| 505 |
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|a Toxicity at High Levels of Intake (Neuropathy and Pneumonia) Antibodies Against Squalene in Certain Individuals -- CONCLUSION -- ACKNOWLEDGMENTS -- ABBREVIATIONS USED -- REFERENCES -- OLIVE OIL AND CARDIOVASCULAR HEALTH REVISITED -- ABSTRACT -- 1. MEDITERRANEAN DIET AND CARDIOVASCULAR HEALTH -- 2. OLIVE OIL AND CARDIOVASCULAR HEALTH -- 2.1. Composition and Description -- 2.2. Cardiovascular Healthful Properties -- 2.2.1. Olive oil as a MUFA source of fat -- 2.2.2. The specific role of olive oil�s phenolic compounds -- 3. NUTRIGENOMICS ERA
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| 505 |
8 |
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|a 3.1. Introduction 3.2. Nutrigenetics vs Nutrigenomics -- 3.3. Nutrigenomics Principles (“Know-How�) -- 3.3.1. Introduction to the field -- 3.3.2. How does nutrigenomics work? -- 4. OLIVE OIL AND MEDITERRANEAN DIET IN NUTRIGENOMICS STUDIES CONCERNING CVD RISK PREVENTION -- REFERENCES -- AUTHENTICATION OF VIRGIN OLIVE OIL BY 1H-NMR AND 13C AND 2H-IRMS -- ABSTRACT -- 1. INTRODUCTION -- 1.1. Production and Commercialization of Virgin Olive Oil in the European Union -- 1.2. Characterization of Virgin Olive Oils -- 2. MATERIALS AND METHODS
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| 505 |
8 |
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|a 2.1. Chemicals and Plant Material 2.2. NMR Analysis -- 2.3. IRMS Analysis -- 2.4. Data Analysis -- 3. RESULTS AND DISCUSSION -- 3.1. 1H-NMR Spectra of Virgin Olive Oils -- 3.2. Influence of the Year of Harvest on 1H-NMR Fingerprint of Virgin Olive Oils -- 3.3. 13C and 2H of virgin olive oils by IRMS -- 3.3.1. Countries producing virgin olive oils -- 3.3.2. Italian virgin olive oils -- 3.3. Spanish Virgin Olive Oils -- 3.3.4. PDO virgin olive oils -- 3.4. Geographical Characterization of Virgin Olive Oil -- 3.4.1. PDO olive oil of riviera ligure
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Olive oil
|x Health aspects.
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| 650 |
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2 |
|a Dietary Fats, Unsaturated
|x therapeutic use
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| 650 |
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2 |
|a Olea
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| 650 |
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2 |
|a Plant Oils
|x therapeutic use
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| 650 |
|
7 |
|a MEDICAL
|x Diet Therapy.
|2 bisacsh
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| 650 |
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7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a Olive oil
|x Health aspects
|2 fast
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| 700 |
1 |
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|a Corrigan, James D.
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| 776 |
0 |
8 |
|i Print version:
|t Olive oil and health.
|d New York : Nova Science Publishers, ©2011
|z 9781617286537
|w (DLC) 2010026170
|w (OCoLC)644149968
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| 830 |
|
0 |
|a Nutrition and diet research progress series.
|
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4 |
0 |
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|a ProQuest Ebook Central
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