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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioacti...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford :
Woodhead Pub.,
2010.
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| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Sujets: | |
| Accès en ligne: | Texto completo |