Child and Adult Care Food Program : Aligning Dietary Guidance for All /

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"The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and em...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Committee to Review Child and Adult Care Food Program Meal Requirements, Institute of Medicine (U.S.). Food and Nutrition Board
Otros Autores: Murphy, Suzanne P. (Suzanne Pierce), Yaktine, Ann L., Suitor, Carol West, Moats, Sheila A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, 2011.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Child & Adult Care Food Program (U.S.)
Nutrition > Requirements > United States.
Nutrition policy > United States.
Diet > United States.
Health behavior > United States.
Food > Standards > United States.
Minorities.
Nutrition > Requirements.
Adulthood.
Children.
Nutritional Requirements
Food > statistics & numerical data
Adult
Child
Socioeconomic Factors
Alimentation > Besoins > États-Unis.
Politique alimentaire > États-Unis.
Alimentation > États-Unis.
Habitudes sanitaires > États-Unis.
Aliments > Normes > États-Unis.
Alimentation > Besoins.
Adultes.
Enfants.
children (people by age group)
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
Diet.
Food > Standards.
Health behavior.
Nutrition policy.
United States
United States.
CD-ROMs.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Summary
  • Introduction
  • The Child and adult care food program
  • Methods for examining food and nutrient intakes
  • Nutritional considerations for infants and children
  • Nutritional considerations for adults
  • Process for developing recommendations for meal requirements
  • Recommendations for meal requirements
  • Meal cost implications
  • Implementation
  • Consistency of recommendations for meal requirements and implementation strategies with the committee's criteria
  • Evaluation and research recommendations.
  • Appendices: A: Acronyms, abbreviations, and glossary
  • B: Biographical sketches of committee members
  • C: Workshop agenda: February 2010
  • D: Critical issues for consideration by the Committee to Review Child and Adult Food Program Meal Requirements, as submittted by the U.S. Department of Agriculture
  • E: Current CACFP meal patterns
  • F: Selected food program descriptions and websites
  • G: Data sources analytical methods
  • H: MyPyramid food groups and subgroups
  • I: Food cost approach and methods
  • J: Nutrient targets by meal and age group and comparison of MyPyramid food groups and nutrient targets with recommended meal patterns
  • K: Sample menus
  • L: Options for breastfeeding incentives
  • M: Potential partnerships to assist with technical training for CACFP.

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