Genomes of foodborne and waterborne pathogens /

In this work, the authors review genome sequencing initiatives, explaining how they continue to build our understanding of the ecology, adaptation, and evolution of individual pathogens. They explain how pathogen genomics has the potential to ensure the safety of global food and water supplies. This...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Fratamico, Pina M., Liu, Yanhong, 1965 May 1-, Kathariou, Sophia
Format: Electronic eBook
Language:Inglés
Published: Washington, DC : ASM Press, ©2011.
Series:Monograph, ASM Press.
Subjects:
Food > Microbiology.
Water > Microbiology.
Microbial genetics.
Food Microbiology
Water Microbiology
Genetics, Microbial
Eau > Microbiologie.
Génétique microbienne.
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
Microbiologie des aliments.
Bactéries à Gram négatif > génétique.
Bactéries à Gram négatif > pathogénicité
Bactéries à Gram positif > génétique.
Bactéries à Gram positif > pathogénicité
Microbiologie de l'eau.
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