Genomes of foodborne and waterborne pathogens /

In this work, the authors review genome sequencing initiatives, explaining how they continue to build our understanding of the ecology, adaptation, and evolution of individual pathogens. They explain how pathogen genomics has the potential to ensure the safety of global food and water supplies. This...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Fratamico, Pina M., Liu, Yanhong, 1965 May 1-, Kathariou, Sophia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, ©2011.
Colección:Monograph, ASM Press.
Temas:
Food > Microbiology.
Water > Microbiology.
Microbial genetics.
Food Microbiology
Water Microbiology
Genetics, Microbial
Eau > Microbiologie.
Génétique microbienne.
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
Microbiologie des aliments.
Bactéries à Gram négatif > génétique.
Bactéries à Gram négatif > pathogénicité
Bactéries à Gram positif > génétique.
Bactéries à Gram positif > pathogénicité
Microbiologie de l'eau.
Acceso en línea:Texto completo
Descripción
Sumario:In this work, the authors review genome sequencing initiatives, explaining how they continue to build our understanding of the ecology, adaptation, and evolution of individual pathogens. They explain how pathogen genomics has the potential to ensure the safety of global food and water supplies. This is recommended for microbiology and genomics researchers, public health officials, regulators, food scientists, and other professionals protecting food and water supplies from dangerous pathogens.
Descripción Física:1 online resource (xii, 352 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781555816902
1555816908

Ejemplares similares