APA (7th ed.) Citation

Sikorski, Z. E., & Kołakowska, A. (2011). Chemical, biological, and functional aspects of food lipids (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Sikorski, Zdzisław E., and Anna Kołakowska. Chemical, Biological, and Functional Aspects of Food Lipids. 2nd ed. Boca Raton, FL: CRC Press, 2011.

MLA (8th ed.) Citation

Sikorski, Zdzisław E., and Anna Kołakowska. Chemical, Biological, and Functional Aspects of Food Lipids. 2nd ed. CRC Press, 2011.