The olive : its processing and waste management /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Torrecilla, José S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, ©2010.
Colección:Food science and technology series (Nova Science Publishers)
Temas:
Olive oil.
Olive oil industry > Waste disposal.
Huile d'olive.
Huile d'olive > Industrie > Déchets > Élimination.
olive oil.
TECHNOLOGY & ENGINEERING > Food Science.
Olive oil
Olive oil industry > Waste disposal
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The history of the olive tree
  • The life of the olive tree
  • Table olive
  • Industrial methods to produce extra virgin olive oil
  • Virgin olive oil quality
  • Industrial methods to produce refined olive oil
  • Waste and its management in the olive sector.

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