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Wheat and wheat quality in Australia /
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Melbourne :
CSIRO,
1989.
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| Subjects: | |
| Online Access: | Texto completo |
| Summary: | The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed. |
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| Physical Description: | 1 online resource (299 pages) : illustrations, 1 map |
| Bibliography: | Includes bibliographical references (pages 274-277) and index. |
| ISBN: | 9780643101456 0643101454 6613157112 9786613157119 9780643102873 0643102876 |