|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
EBSCO_ocn682614104 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
101122s2010 nyua ob 001 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d YDXCP
|d OCLCQ
|d E7B
|d OCLCF
|d NLGGC
|d EBLCP
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d TOA
|d AGLDB
|d OCLCO
|d AL5MG
|d OCLCO
|d OCLCA
|d VNS
|d OCLCQ
|d VTS
|d STF
|d OCLCQ
|d A6Q
|d DKC
|d OCLCQ
|d OCLCO
|d M8D
|d OCLCQ
|d OCLCA
|d AJS
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCL
|
| 019 |
|
|
|a 1053883469
|a 1083584740
|
| 020 |
|
|
|a 9781612090795
|q (electronic bk.)
|
| 020 |
|
|
|a 1612090796
|q (electronic bk.)
|
| 020 |
|
|
|z 9781608760121
|
| 020 |
|
|
|z 160876012X
|
| 029 |
1 |
|
|a AU@
|b 000051364728
|
| 029 |
1 |
|
|a DEBBG
|b BV043143980
|
| 029 |
1 |
|
|a DEBSZ
|b 421673095
|
| 029 |
1 |
|
|a DEBSZ
|b 456599711
|
| 035 |
|
|
|a (OCoLC)682614104
|z (OCoLC)1053883469
|z (OCoLC)1083584740
|
| 050 |
|
4 |
|a RA601
|b .F6615 2010eb
|
| 060 |
|
4 |
|a WA 695
|b F68624 2009
|
| 072 |
|
7 |
|a HEA
|x 017000
|2 bisacsh
|
| 072 |
|
7 |
|a HEA
|x 006000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 060000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 058150
|2 bisacsh
|
| 072 |
|
7 |
|a HEA
|x 034000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 613.2
|2 22
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Food, diet, and health :
|b past, present, and future tendencies /
|c Raquel Pinho Ferreira Guiné, editor.
|
| 260 |
|
|
|a New York :
|b Nova Science Publishers,
|c ©2010.
|
| 300 |
|
|
|a 1 online resource (xi, 468 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Public health nutritionʹs time has come / Lluís Serra-Majem -- Social impact of modern diet and tendencies / Fábio Ancona Lopez, Claudia Ridel Juzwiak -- Functional components of foods / Raquel P.F. Guiné, Maria João Reis Lima, and Maria João Barroca -- Food products that help to promote human health / Aida Moreira da Silva -- Aspects of legislation regarding foods with a functional ability / Marcela A. Leal de Rondinone -- Future trends involving food processing technology / Edite M.R. Teixeira de Lemos, Maria João Reis Lima, and Maria da Conceição Castilho -- Challenges regarding enriched or target specific foods / Györgyi Pátkai -- Food enrichment : bioavailability of nutrients and effects / Vanessa A. Ferreira, Lucilene Soares Miranda, Ivy Scorzi Cazelli Pires -- The future of human nutrition / Viviane Laudelino Vieira.
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Public health.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Dietetics.
|
| 650 |
1 |
2 |
|a Food
|
| 650 |
1 |
2 |
|a Public Health
|
| 650 |
2 |
2 |
|a Diet
|
| 650 |
2 |
2 |
|a Food Technology
|
| 650 |
2 |
2 |
|a Nutritional Sciences
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
6 |
|a Aliments.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Alimentation.
|
| 650 |
|
6 |
|a Santé publique.
|
| 650 |
|
6 |
|a Régimes alimentaires.
|
| 650 |
|
6 |
|a Diététique.
|
| 650 |
|
7 |
|a food.
|2 aat
|
| 650 |
|
7 |
|a diet.
|2 aat
|
| 650 |
|
7 |
|a public health.
|2 aat
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|2 bisacsh
|
| 650 |
|
7 |
|a Dietetics
|2 fast
|0 (OCoLC)fst00893353
|
| 650 |
|
7 |
|a Diet in disease
|2 fast
|0 (OCoLC)fst00893314
|
| 650 |
|
7 |
|a Diet.
|2 fast
|0 (OCoLC)fst00893284
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 650 |
|
7 |
|a Public health.
|2 fast
|0 (OCoLC)fst01082238
|
| 700 |
1 |
|
|a Guiné, Raquel Pinho Ferreira.
|
| 776 |
0 |
8 |
|i Print version:
|t Food, diet, and health.
|d New York : Nova Science Publishers, ©2010
|z 9781608760121
|w (DLC) 2009027337
|w (OCoLC)423572401
|
| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=341680
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3019068
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10662875
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 341680
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 3545646
|
| 994 |
|
|
|a 92
|b IZTAP
|
