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The vitamins : fundamental aspects in nutrition and health /

"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health ef...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Combs, Gerald F.
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam ; Boston : Elsevier Academic Press, ©2008.
Édition:3rd ed.
Sujets:
Accès en ligne:Texto completo