Pathogens and toxins in foods : challenges and interventions /

Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of sp...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Juneja, Vijay K., 1956- (Éditeur intellectuel), Sofos, John Nikolaos (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Washington, DC : ASM Press, [2010]
Sujets:
Food > Microbiology.
Food > Toxicology.
Food handling.
Food Microbiology
Food Contamination > prevention & control
Food Handling
Aliments > Toxicologie.
Aliments > Microbiologie.
Aliments > Manipulation.
TECHNOLOGY & ENGINEERING > Food Science.
Food handling
Food > Microbiology
Food > Toxicology
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