Pathogens and toxins in foods : challenges and interventions /

Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of sp...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Juneja, Vijay K., 1956- (Editor), Sofos, John Nikolaos (Editor)
Format: Electronic eBook
Language:Inglés
Published: Washington, DC : ASM Press, [2010]
Subjects:
Food > Microbiology.
Food > Toxicology.
Food handling.
Food Microbiology
Food Contamination > prevention & control
Food Handling
Aliments > Toxicologie.
Aliments > Microbiologie.
Aliments > Manipulation.
TECHNOLOGY & ENGINEERING > Food Science.
Food handling
Food > Microbiology
Food > Toxicology
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