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|a Food allergy /
|c edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
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|a Washington, D.C. :
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|c ©2006.
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|a Includes bibliographical references and index.
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|a Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
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588 |
0 |
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|a Print version record.
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520 |
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|a Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source.
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|a English.
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Food allergy.
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|a Food additives
|x Health aspects.
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|a Food Hypersensitivity
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|a Maleki, Soheila J.,
|e editor.
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|a Burks, A. Wesley,
|e editor.
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|a Helm, Ricki M.,
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|i Print version:
|t Food allergy.
|d Washington, D.C. : ASM Press, ©2006
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