Microbial risk analysis of foods /

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This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Schaffner, Donald W.
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : ASM Press, ©2008.
Series:Emerging issues in food safety.
Subjects:
Food > Microbiology.
Food > Analysis.
Food > Risk assessment.
Risk assessment.
Food Microbiology
Food Analysis
Risk Assessment
Aliments > Analyse.
Aliments > Évaluation du risque.
Aliments > Microbiologie.
Évaluation du risque.
risk assessment.
TECHNOLOGY & ENGINEERING > Food Science.
Online Access:Texto completo
Table of Contents:
  • Qualitative risk assessment / Marion Wooldridge
  • Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan
  • Microbial ecology in food safety risk assessment / Tom Ross
  • The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta
  • Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others]
  • Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering
  • Communication about microbial risks in foods / William K. Hallman.

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