Imported foods : microbiological issues and challenges /

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Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Doyle, Michael P., 1949-, Erickson, Marilyn C.
Format: Électronique eBook
Langue:Inglés
Publié: Washington, D.C. : ASM Press, ©2008.
Collection:Emerging issues in food safety.
Sujets:
Food > Microbiology > United States.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food > United States > Safety measures.
Food supply > Health aspects > United States.
Food industry and trade > Health aspects > United States.
Food > Microbiology.
Commerce.
Food supply.
Medical policy.
Food Contamination
Food Microbiology
Commerce
Food Supply
Health Policy
Aliments > États-Unis > Sécurité > Mesures.
Aliments > Microbiologie.
Aliments > Approvisionnement.
Politique sanitaire.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Medical policy
Food supply
Food contamination > Prevention
Food industry and trade > Health aspects
Food > Microbiology
Food > Safety measures
Food supply > Health aspects
Foodborne diseases > Prevention
United States
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