Doyle, M. P., & Erickson, M. C. (2008). Imported foods: Microbiological issues and challenges. ASM Press.
Cita Chicago Style (17a ed.)Doyle, Michael P., y Marilyn C. Erickson. Imported Foods: Microbiological Issues and Challenges. Washington, D.C.: ASM Press, 2008.
Cita MLA (8a ed.)Doyle, Michael P., y Marilyn C. Erickson. Imported Foods: Microbiological Issues and Challenges. ASM Press, 2008.
Precaución: Estas citas no son 100% exactas.