Barolo /
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Bar...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Frank, Matthew Gavin |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Lincoln :
University of Nebraska Press,
©2010.
|
Colección: | At table series.
|
Temas: | |
Acceso en línea: | Texto completo |
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