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Barolo /
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Bar...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lincoln :
University of Nebraska Press,
©2010.
|
| Colección: | At table series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 1 | 0 | |a Barolo / |c Matthew Gavin Frank. |
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| 300 | |a 1 online resource (224 pages, 6 unnumbered pages of plates) : |b illustrations | ||
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| 505 | 0 | |a Title Page; Copyright Page; Table of Contents; Acknowledgments; 1. The Fewest Idiots; 2. Dialing for Raffaella; 3. The Boy Brings Me; 4. Enough; 5. Four Sips; 6. All You Have to Do Is Say "Si"; 7. Grape-Shaped Ball of Light; 8. Between the Bell Beats; 9. Red-Beard's Silent Deal; 10. Dixieland Basement; 11. Pruning; 12. Follow the Steeple; 13. Limbo on the Landscape; 14. Slow; 15. Halves; 16. Luca Sandrone Enters Shakedown Street; 17. Chandelier, Carpet, Mariuccia; 18. Orange; 19. The Bleary Music of Wineshop Franco; 20. Breadstick Hydra; 21. Raw Meat and Barry White. | |
| 505 | 8 | |a 22. When She Draws It, She Draws It23. The Unfinished; 24. Trust the Pear; 25. Italian Butcher Shop Blues; 26. Instructions of Ercole; 27. Laundry; 28. The Other Side of Tonights; 29. Billboards, Booths, and Cameras; 30. Valentina and the First Taste; 31. Six Barolos, Four Figs; 32. From Barolo to Vinegar; 33. The Truffle of the Barn; 34. Sleeptasting; 35. One More Song; 36. Heroes and Villains Commune over Ceci; 37. Nightpicking; 38. La Partenza della Filovia. | |
| 520 | |a After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. | ||
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| 600 | 1 | 0 | |a Frank, Matthew Gavin |x Travel |z Italy |z Barolo. |
| 600 | 1 | 7 | |a Frank, Matthew Gavin |2 fast |
| 650 | 0 | |a Wine and wine making |z Italy |z Barolo. | |
| 650 | 0 | |a Cooking |z Italy |z Barolo. | |
| 651 | 0 | |a Barolo (Italy) |x Description and travel. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Travel |2 fast | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 651 | 7 | |a Italy |z Barolo |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Frank, Matthew Gavin. |t Barolo. |d Lincoln : University of Nebraska Press, ©2010 |z 9780803226746 |w (DLC) 2009031586 |w (OCoLC)430678943 |
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