Cornbread nation 2 : the United States of barbecue /

Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern food writing. Among the 40 contributors are John T Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Al...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Southern Foodways Alliance
Otros Autores: Elie, Lolis Eric
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, ©2004.
Temas:
Barbecuing > United States.
Food habits > Southern States.
Cuisine au barbecue > États-Unis.
Habitudes alimentaires > États-Unis (Sud)
COOKING > Methods > Outdoor.
Barbecuing.
Food habits.
Southern States.
United States.
Acceso en línea:Texto completo
Descripción
Sumario:Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern food writing. Among the 40 contributors are John T Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Alliance.
Descripción Física:1 online resource (283 pages) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:9780807868058
0807868051

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