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Additive migration from plastics into foods : a guide for analytical chemists /
Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. This is evident for all to see on the supermarket shelves, margarine is packed in polystyrene tubs, beer is packed in PVC bottles and meats and bacon in shr...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Shawbury, U.K. :
Smithers Rapra Technology Ltd.,
©2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Additive Migration from Plastics into Packaged Commodities
- Types of Polymers Used in Commodity Packaging
- Non-Polymeric Components of Plastics
- Determination of Antioxidants
- Determination of Ultraviolet Stabilisersin Extractants
- Determination of Plasticisers in Extractants
- Determination of Organotin Thermal Stabilisers in Extractants
- Determination of Organic Sulfur Compounds in Extractants
- Determination of Polydimethyl Siloxanes in Extractants
- Determination of Lubricants in Extraction Liquids
- Determination of Monomers and Oligomers in Extractants
- Analysis of Polymer Extraction Liquids Containing More Than One Migrant
- Determination of Additives and their Breakdown Products in Extractants
- Additive Migration Theory
- Gas Barrier Properties of Food Packaging Plastic Films
- Legislative Aspects of the Use of Additives in Packaging Plastics
- Direct Determination of Migrants from Polymers into Foodstuffs.