Drug residues in foods : pharmacology, food safety, and analysis /

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This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Botsoglou, Nikolaos A., 1946-
Autres auteurs: Fletouris, Dimitrios J., 1959-
Format: Électronique eBook
Langue:Inglés
Publié: New York : Marcel Dekker, ©2001.
Collection:Food science and technology (Marcel Dekker, Inc.) ; 102.
Sujets:
Veterinary drug residues > Toxicology.
Food contamination.
Food Contamination > prevention & control
Drug Residues > analysis
Fish Products > toxicity
Meat Products > toxicity
Safety Management
Veterinary Drugs > toxicity
Food Contamination
Médicaments vétérinaires > Résidus dans les aliments > Toxicologie.
Aliments > Contamination.
MEDICAL > Toxicology.
Andre fag (naturvidenskab og teknik) > Andre fag
Accès en ligne:Texto completo
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Drug residues in foods : pharmacology, food safety, and analysis /
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