Cita APA (7a ed.)

Earle, R. L., & Earle, M. D. (2007). Fundamentals of food reaction technology. Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Earle, R. L., y Mary D. Earle. Fundamentals of Food Reaction Technology. Cambridge: Royal Society of Chemistry, 2007.

Cita MLA (8a ed.)

Earle, R. L., y Mary D. Earle. Fundamentals of Food Reaction Technology. Royal Society of Chemistry, 2007.