The Oxford book of health foods /

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This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Vaughan, J. G. (John Griffith)
Autres auteurs: Judd, Patricia A. (Patricia Ann), 1947-
Format: Électronique eBook
Langue:Inglés
Publié: Oxford ; New York : Oxford University Press, ©2003.
Sujets:
Natural foods.
Dietary supplements.
Plants.
Botany.
Food.
Plants, Edible.
Medicinal plants.
Botany, Medical.
Food, Organic
Plants
Technology, Industry, Agriculture
Organisms
Eukaryota
Food
Food and Beverages
Foods, Specialized
Health Food
Dietary Supplements
Plants, Edible
Plants, Medicinal
Aliments naturels.
Compléments alimentaires.
Plantes.
Aliments.
Plantes comestibles.
Plantes médicinales.
vegetation.
food.
COOKING > Health & Healing > General.
Voeding.
Funktionell mat.
Dietik.
gezondheidsvoedsel
health foods
voedselsupplementen
food supplements
medicinale planten
medicinal plants
geneeskrachtige kruiden
herbal drugs
Food Products (General)
Voedselproducten (algemeen)
Handboeken (vorm)
Accès en ligne:Texto completo

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