Managing food safety practices from farm to table : workshop summary /

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Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Authors: Institute of Medicine (U.S.). Food Forum, National Research Council (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.)
Other Authors: Pray, Leslie A., Yaktine, Ann L.
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press, ©2009.
Subjects:
Food adulteration and inspection > United States.
Food industry and trade > Risk management.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food Inspection > standards
Food Industry > standards
Food Contamination > prevention & control
Foodborne Diseases > prevention & control
HEALTH & FITNESS > Safety.
Food adulteration and inspection
Food contamination > Prevention
Foodborne diseases > Prevention
United States
Biovidenskab.
Conference papers and proceedings
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