Cita APA (7a ed.)

Fernandes, R. (2009). Microbiology handbook: Meat products. Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Fernandes, Rhea. Microbiology Handbook: Meat Products. Cambridge: Royal Society of Chemistry, 2009.

Cita MLA (8a ed.)

Fernandes, Rhea. Microbiology Handbook: Meat Products. Royal Society of Chemistry, 2009.