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Potato : a history of the propitious esculent /
Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed fo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Haven [Conn.] :
Yale Univ. Press,
2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Reader, John. | |
| 245 | 1 | 0 | |a Potato : |b a history of the propitious esculent / |c John Reader. |
| 260 | |a New Haven [Conn.] : |b Yale Univ. Press, |c 2009. | ||
| 300 | |a 1 online resource (xvi, 315 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a Previously published as Propitious esculent by William Heinemann in 2008. | ||
| 504 | |a Includes bibliographical references (pages 293-305) and index. | ||
| 505 | 0 | |a South America -- To Mars from the Andes -- What exactly is a potato? -- Domestication -- Whence have they come? -- A dainty dish -- Europe -- The lonely impulse of delight -- The way it was -- The demoralising esculent -- Where the praties grow -- Sees of famine -- Woe the sons of Adam! -- The world -- The fatal malady -- Co-opting science -- Men on a mission -- Global voyage -- Developing worlds -- for the price of apples. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Potatoes. | |
| 650 | 0 | |a Potatoes |x History. | |
| 650 | 0 | |a Food crops. | |
| 650 | 2 | |a Solanum tuberosum | |
| 650 | 6 | |a Pomme de terre. | |
| 650 | 6 | |a Pomme de terre |x Histoire. | |
| 650 | 6 | |a Cultures vivrières. | |
| 650 | 7 | |a GARDENING |x Vegetables. |2 bisacsh | |
| 650 | 7 | |a HISTORY |x World. |2 bisacsh | |
| 650 | 7 | |a Food crops |2 fast | |
| 650 | 7 | |a Potatoes |2 fast | |
| 650 | 1 | 7 | |a Aardappel. |2 gtt |
| 650 | 1 | 7 | |a Cultuurgeschiedenis. |2 gtt |
| 650 | 1 | 7 | |a Voedselgewassen. |2 gtt |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Reader, John. |t Propitious esculent. | |
| 776 | 0 | 8 | |i Print version: |a Reader, John. |t Potato. |d New Haven [Conn.] : Yale Univ. Press, 2009 |z 9780300141092 |z 0300141092 |w (OCoLC)262432286 |
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