Candymaking in Canada : the history and business of Canada's confectionery industry /

From the sugary highs to the low-fat lows, read the story behind many of Canada's favourite brands in this beautifully illustrated volume.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Carr, David, 1940-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto : Dundurn Press, 2003.
Temas:
Candy industry > Canada > History.
Confectionery > Canada > History.
Chocolate industry > Canada > History.
Chocolate candy > Canada > History.
Chocolats > Canada > Histoire.
Bonbons > Industrie > Canada > Histoire.
Chocolat > Industrie > Canada > Histoire.
BUSINESS & ECONOMICS > Industries > Food Industry.
Candy industry.
Chocolate candy.
Chocolate industry.
Confectionery.
Süßwarenindustrie
Canada.
Kanada
Electronic books.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Table of Contents; Acknowledgements; Chapter 1 Letter From the Candy Counter; Chapter 2 The History of Chocolate; Chapter 3 Chocolate Arrives in Canada; Chapter 4 The History of Sugar Candy; Chapter 5 Bubble Gum; Chapter 6 An Industry Takes Hold (1900-1920); Chapter 7 The Roaring Twenties; Chapter 8 The Great Depression; Chapter 9 World War II; Chapter 10 Post-war Expansion; Chapter 11 Special Occasions; Chapter 12 Behind the Brands; Chapter 13 Consolidation; Chapter 14 Export Potential; Chapter 15 No to Low; Chapter 16 Bars to Boxes; Chapter 17 Wrapping and Packaging.

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