The chemical analysis of water : general principles and techniques /

This edition covers the considerable developments which have taken place (in the 11 years since the first edition was published) in the measurement of water quality, with particular reference to methods for estimating and controlling possible errors in analytical results.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hunt, D. T. E.
Otros Autores: Wilson, A. L. (Anthony Leslie), 1929-1985
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, Ã1986
Edición:2nd ed.
Temas:
Water > Analysis.
Eau > Analyse.
TECHNOLOGY & ENGINEERING > Environmental > Water Supply.
Water > Analysis
Controle Da Qualidade Da Agua.
Eau > Composition.
Eau > Chimie.
Water > Chemical analysis > Laboratory techniques
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Information requirements of measurement programmes
  • Sampling
  • The nature and importance of errors in analytical results
  • Estimation and control of the bias of analytical results
  • Estimation and control of the precision of analytical results
  • Achievement of specified accuracy by a group of laboratories
  • Reporting analytical results
  • The selection of analytical methods
  • General precautions in water-analysis laboratories
  • Analytical techniques
  • Automatic and on-line analysis
  • Computers in water analysis.

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