Arendt, E., & Dal Bello, F. (2008). Gluten-free cereal products and beverages. Elsevier/Academic Press.
Cita Chicago Style (17a ed.)Arendt, Elke, y Fabio Dal Bello. Gluten-free Cereal Products and Beverages. Amsterdam ; Boston ; London: Elsevier/Academic Press, 2008.
Cita MLA (8a ed.)Arendt, Elke, y Fabio Dal Bello. Gluten-free Cereal Products and Beverages. Elsevier/Academic Press, 2008.
Precaución: Estas citas no son 100% exactas.