Cita APA (7a ed.)

Adams, M. R., & Moss, M. O. (2008). Food microbiology (3rd ed.). Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Adams, M. R., y M. O. Moss. Food Microbiology. 3rd ed. Cambridge: Royal Society of Chemistry, 2008.

Cita MLA (8a ed.)

Adams, M. R., y M. O. Moss. Food Microbiology. 3rd ed. Royal Society of Chemistry, 2008.