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Ovine meat : carcases and cuts : UNECE standard /
The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also define...
| Clasificación: | Libro Electrónico |
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| Autores Corporativos: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
United Nations,
2006.
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| Edición: | 2006 ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description. |
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| Notas: | "ECE/TRADE/308." "United Nations publication. Sales No. E.03. II. E.59"--Title page verso |
| Descripción Física: | 1 online resource (vi, 52 pages) : illustrations (some color) |
| ISBN: | 9781435630239 1435630238 9789211168860 9211168864 |