|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
EBSCO_ocn191747898 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
080201s2000 quca o 000 0 fre d |
| 040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d YDXCP
|d OCLCQ
|d E7B
|d OCLCF
|d NLGGC
|d OCLCO
|d OCLCQ
|d AGLDB
|d OCLCQ
|d VTS
|d M8D
|d OCLCQ
|d K6U
|d OCLCO
|d OCLCQ
|
| 019 |
|
|
|a 904944275
|
| 020 |
|
|
|a 9781435625396
|q (electronic bk.)
|
| 020 |
|
|
|a 1435625390
|q (electronic bk.)
|
| 029 |
1 |
|
|a AU@
|b 000051410099
|
| 029 |
1 |
|
|a DEBBG
|b BV043125118
|
| 029 |
1 |
|
|a DEBSZ
|b 422152943
|
| 035 |
|
|
|a (OCoLC)191747898
|z (OCoLC)904944275
|
| 050 |
|
4 |
|a TX773
|b .G57 2000eb
|
| 055 |
1 |
1 |
|a TX773
|
| 055 |
1 |
3 |
|a TX773
|b G57 2000
|
| 055 |
1 |
0 |
|a TX773
|b G57 2000
|
| 072 |
|
7 |
|a CKB
|x 095000
|2 bisacsh
|
| 072 |
|
7 |
|a CKB
|x 024000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.8/6
|2 22
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Girol, Didier,
|d 1954-
|
| 245 |
1 |
3 |
|a La santé au dessert /
|c Didier Girol ; photographies de Pierre Paquin ; avec la collaboration de Suzanne Beaulieu.
|
| 260 |
|
|
|a Sainte-Foy, Québec :
|b Éditions MultiMondes,
|c ©2000.
|
| 300 |
|
|
|a 1 online resource (98 pages) :
|b color illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Desserts.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
6 |
|a Desserts.
|
| 650 |
|
6 |
|a Cuisine santé.
|
| 650 |
|
6 |
|a Alimentation.
|
| 650 |
|
7 |
|a diet.
|2 aat
|
| 650 |
|
7 |
|a COOKING
|x Courses & Dishes
|x Confectionery.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING
|x Courses & Dishes
|x Desserts.
|2 bisacsh
|
| 650 |
|
7 |
|a Desserts.
|2 fast
|0 (OCoLC)fst00891422
|
| 650 |
|
7 |
|a Diet.
|2 fast
|0 (OCoLC)fst00893284
|
| 700 |
1 |
|
|a Paquin, Pierre.
|
| 700 |
1 |
|
|a Beaulieu, Suzanne.
|
| 776 |
0 |
8 |
|i Print version:
|a Girol, Didier, 1954-
|t Santé au dessert.
|d Sainte-Foy, Québec : Éditions MultiMondes, ©2000
|z 2895440093
|z 9782895440093
|w (OCoLC)44943717
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=217105
|z Texto completo
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10737321
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 217105
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 2767458
|
| 994 |
|
|
|a 92
|b IZTAP
|
