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EBSCO_ocn182530851 |
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|a UAMI
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|a Ancient fishing and fish processing in the Black Sea region /
|c edited by Tønnes Bekker-Nielsen.
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|a Aarhus ;
|a Oakville, CT :
|b Aarhus University Press,
|c ©2006.
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|a 1 online resource (222 pages) :
|b illustrations, maps
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|a text
|b txt
|2 rdacontent
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|a online resource
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|a data file
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|a Black Sea studies ;
|v 2
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|a Includes bibliographical references (pages 185-203) and indexes.
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|a Print version record.
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|a Front Matter; Contents; Illustrations and Tables; Introduction; Fish as a Source of Food in Antiquity; Sources for Production and Trade of Greek and Roman Processed Fish; The Archaeological Evidence for Fish Processing in the Western Mediterranean; The Technology and Productivity of Ancient Sea Fishing; The Reliability of Fishing Statistics as a Source for Catches and Fish Stocks in Antiquity; Fishery in the Life of the Nomadic Population of the Northern Black Sea Area in the Early Iron Age; Fish and Money: Numismatic Evidence for Black Sea Fishing.
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|a This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea.
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|a English.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Fishing
|z Black Sea Region.
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|a Fisheries
|z Black Sea Region.
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|a Coastal archaeology
|z Black Sea Region.
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|a Black Sea Region
|x Antiquities.
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|a TECHNOLOGY & ENGINEERING
|x Fisheries & Aquaculture.
|2 bisacsh
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|a Antiquities
|2 fast
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|a Coastal archaeology
|2 fast
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|a Fisheries
|2 fast
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|a Fishing
|2 fast
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|a Black Sea Region
|2 fast
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|a Bekker-Nielsen, Tønnes.
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|z 87-7934-096-2
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|a Black Sea studies ;
|v 2.
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