Roos, Y. H. (1995). Phase transitions in foods. Academic Press.
Cita Chicago Style (17a ed.)Roos, Yrjö H. Phase Transitions in Foods. San Diego: Academic Press, 1995.
Cita MLA (8a ed.)Roos, Yrjö H. Phase Transitions in Foods. Academic Press, 1995.
Precaución: Estas citas no son 100% exactas.