Alternative Food Geographies : Representation and Practice /

Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Maye, Damian (Editor), Holloway, Lewis (Editor), Kneafsey, Moya (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam ; Boston : Elsevier, 2007.
Edition:First edition.
Subjects:
Food supply.
Food industry and trade.
Sustainable agriculture.
Agriculture durable.
Aliments > Approvisionnement.
sustainable agriculture (discipline)
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
Food industry and trade
Food supply
Sustainable agriculture
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