Alternative Food Geographies : Representation and Practice /
Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Maye, Damian (Editor ), Holloway, Lewis (Editor ), Kneafsey, Moya (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam ; Boston :
Elsevier,
2007.
|
Edición: | First edition. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Worlds of Food : Place, Power, and Provenance in the Food Chain.
por: Morgan, Kevin
Publicado: (2008) -
Food, Globalization and Sustainability.
por: Sonnenfeld, David A.
Publicado: (2012) -
Worlds of food : place, power, and provenance in the food chain /
por: Morgan, Kevin, et al.
Publicado: (2006) -
The 10 principles of food industry sustainability /
por: Baldwin, Cheryl
Publicado: (2015) -
A Sustainability Challenge : Food Security for All : Report of Two Workshops /
Publicado: (2012)