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Nutritional aspects of osteoporosis /
This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic Press,
©2004.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |z 9780121417048 |q (alk. paper) | ||
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| 245 | 0 | 0 | |a Nutritional aspects of osteoporosis / |c edited by Peter Burckhardt, Bess Dawson-Hughes, and Robert P. Heaney. |
| 250 | |a 2nd ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c ©2004. | ||
| 300 | |a 1 online resource (xxvii, 458 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Bone mineral density of the skull and lower extremities during growth and calcium supplementation -- Calcium retention in adolescence as a function of calcium intake: influence of race and gender -- Longitudinal study of diet and lifestyle intervention on bone mineral gain in school children and adolescents: effects of Asian traditional diet and sitting style on bone mineral -- A co-twin calcium intervention trial in premenarcheal girls: cortical bone effects by hip structural analysis -- Calcium carbonate supplementation is associated with higher plasma IGF-1 in 16- to 18-year old boys and girls -- Nutrients, interactions, and foods: the importance of source -- Vitamin K and bone health -- Dietary vitamin A is negatively related to bone mineral density in postmenopausal women -- Hesperidin, a citrus flavanone, improves bone acquisition and prevents skeletal impairment in rats -- Vitamin B-complex, methylenetetrahydrofolate reductase polymorphism and bone: potential for gene-nutrient interaction -- A placebo controlled randomized trial of chromium picolinate supplementation on indices of bone and calcium metabolism in healthy women -- Nutrition and teeth -- Cognitive dietary restraint, cortisol and bone density in normal-weight women: is there a relationship? -- Functions of vitamin D: importance for prevention of common cancers, type 1 diabetes and heart disease -- Evidience for the breakpoint of normal serum 25-hydroxyvitamin D: which level is required in the elderly? -- What is the optimal amount of vitamin D for osteoporosis? -- Serum 25-hydroxyvitamin D and the health of the calcium economy -- Defining optimal 25-hydroxyvitamin D levels in younger and older adults based on hip bone mineral density -- Vitamin D supplementation in postmenopausal black women improves calcium homesostasis and bone turnover in three months -- Adherence to vitamin D supplementation in elderly patients after hip fracture -- Vitamin D round table -- Effects of diet acid load on bone health -- Effect of various classes of foodstuffs and beverages of vegetable origin on bone metabolism in the rat -- A role for fruit and vegetables in osteoporosis prevention? -- The ovine model for the study of dietary acid base, estrogen depletion and bone health -- The natural dietary potassium intake of humans: the effect of diet-induced potassium-replete, chloride-sufficient, chronic low-grade metabolic alkalosis, or stone age diets for the 21st century -- N-acetyl cysteine supplementation of growing mice: effects on skeletal size, bone mineral density, and serum IGF-I -- Dietary protein intakes and bone strength -- Dietary protein and the skeleton -- Milk basic protein increases bone mineral density and improves bone metabolism in humans -- Dietary balance in physically active and inactive girls -- Mineral waters: effects on bone and bone metabolism. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 506 | 1 | |a Legal Deposit; |c Only available on premises controlled by the deposit library and to one user at any one time; |e The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |5 WlAbNL | |
| 540 | |a Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |5 WlAbNL | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Osteoporosis |x Nutritional aspects. | |
| 650 | 0 | |a Osteoporosis |x Prevention. | |
| 650 | 0 | |a Osteoporosis |x Diet therapy. | |
| 650 | 0 | |a Nutrition |x Requirements. | |
| 650 | 2 | |a Osteoporosis |x etiology | |
| 650 | 2 | |a Bone Development |x physiology | |
| 650 | 2 | |a Nutritional Requirements | |
| 650 | 2 | |a Osteoporosis |x diet therapy | |
| 650 | 2 | |a Osteoporosis |x prevention & control | |
| 650 | 6 | |a Ostéoporose |x Aspect nutritionnel. | |
| 650 | 6 | |a Ostéoporose |x Prévention. | |
| 650 | 6 | |a Ostéoporose |x Diétothérapie. | |
| 650 | 6 | |a Alimentation |x Besoins. | |
| 650 | 7 | |a MEDICAL |x Orthopedics. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x Musculoskeletal. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Rheumatology. |2 bisacsh | |
| 650 | 7 | |a Nutrition |x Requirements. |2 fast |0 (OCoLC)fst01042237 | |
| 650 | 7 | |a Osteoporosis |x Diet therapy. |2 fast |0 (OCoLC)fst01048821 | |
| 650 | 7 | |a Osteoporosis |x Nutritional aspects. |2 fast |0 (OCoLC)fst01048825 | |
| 650 | 7 | |a Osteoporosis |x Prevention. |2 fast |0 (OCoLC)fst01048827 | |
| 650 | 1 | 7 | |a Osteoporose. |2 gtt |
| 650 | 1 | 7 | |a Voeding. |2 gtt |
| 650 | 7 | |a Nutrição. |2 larpcal | |
| 650 | 7 | |a Necessidades nutricionais. |2 larpcal | |
| 650 | 7 | |a Cálcio (dietoterapia) |2 larpcal | |
| 650 | 7 | |a Vitaminas (dietoterapia) |2 larpcal | |
| 650 | 7 | |a Osteoporose (etiologia;prevenção e controle;dietoterapia) |2 larpcal | |
| 650 | 7 | |a Osso e ossos. |2 larpcal | |
| 700 | 1 | |a Burckhardt, Peter. | |
| 700 | 1 | |a Dawson-Hughes, Bess. | |
| 700 | 1 | |a Heaney, Robert P. |q (Robert Proulx), |d 1927-2016. | |
| 776 | 0 | 8 | |i Print version: |t Nutritional aspects of osteoporosis. |b 2nd ed. |d Amsterdam ; Boston : Elsevier/Academic Press, ©2004 |z 0121417042 |z 9780121417048 |w (DLC) 2004556446 |w (OCoLC)56348601 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=205289 |z Texto completo |
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| 938 | |a ebrary |b EBRY |n ebr10190235 | ||
| 938 | |a EBSCOhost |b EBSC |n 205289 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 103611 | ||
| 938 | |a Internet Archive |b INAR |n nutritionalaspec0000unse_r1y3 | ||
| 938 | |a YBP Library Services |b YANK |n 2636977 | ||
| 994 | |a 92 |b IZTAP | ||