Nutritional aspects of osteoporosis /

This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Burckhardt, Peter, Dawson-Hughes, Bess, Heaney, Robert P. (Robert Proulx), 1927-2016
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Academic Press, ©2004.
Edición:2nd ed.
Temas:
Osteoporosis > Nutritional aspects.
Osteoporosis > Prevention.
Osteoporosis > Diet therapy.
Nutrition > Requirements.
Osteoporosis > etiology
Bone Development > physiology
Nutritional Requirements
Osteoporosis > diet therapy
Osteoporosis > prevention & control
Ostéoporose > Aspect nutritionnel.
Ostéoporose > Prévention.
Ostéoporose > Diétothérapie.
Alimentation > Besoins.
MEDICAL > Orthopedics.
HEALTH & FITNESS > Diseases > Musculoskeletal.
MEDICAL > Rheumatology.
Osteoporose.
Voeding.
Nutrição.
Necessidades nutricionais.
Cálcio (dietoterapia)
Vitaminas (dietoterapia)
Osteoporose (etiologia;prevenção e controle;dietoterapia)
Osso e ossos.
Acceso en línea:Texto completo
Descripción
Sumario:This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003.
Descripción Física:1 online resource (xxvii, 458 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780080551104
0080551106
Acceso:Legal Deposit;

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