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Techniques in protein chemistry VI /

TECHNIQUES IN PROTEIN CHEMISTRY VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and p...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Protein Society
Otros Autores: Crabb, John W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, ©1995.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:TECHNIQUES IN PROTEIN CHEMISTRY VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and peptide separations Protein folding and NMR Analysis of protein interactions Protein design and engineering Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: * Protein sequencing and amino acid analysis * Mass spectral analysis of peptides and proteins * Posttranslational processing * High-sensitivity protein and peptide separations * Protein folding and NMR * Analysis of protein interactions * Protein design and engineering.
Notas:"Published under the auspices of the Protein Society"--Cover
Most of the papers were obtained from poster sessions of the Eighth Symposium of the Protein Society, held in San Diego July 9-13, 1994.
Descripción Física:1 online resource (xix, 585 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780080542263
0080542263