Handbook of food and bioprocess modeling techniques /

The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Sablani, Shyam S. (Shyam Swaroop), 1964-
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : CRC/Taylor & Francis, ©2007.
Series:Food science and technology (Taylor & Francis)
Subjects:
Biochemical engineering > Mathematical models.
Food industry and trade > Mathematical models.
Food > Biotechnology > Mathematical models.
Mathematical models.
Food science.
Food Technology
Biotechnology
Food Handling > methods
Models, Theoretical
Aliments > Traitement > Modèles mathématiques.
Génie biochimique > Modèles mathématiques.
Aliments > Biotechnologie > Modèles mathématiques.
Biotechnologie.
Modèles mathématiques.
Science des aliments.
bioengineering.
mathematical models.
TECHNOLOGY & ENGINEERING > Food Science.
Mathematical models
Biochemical engineering > Mathematical models
Food > Biotechnology > Mathematical models
Food industry and trade > Mathematical models
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items