Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Authors: National Research Council (U.S.), Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press, ©2001.
Series:Compass series (Washington, D.C.)
Subjects:
Fiber in human nutrition.
Food > Composition.
Reference values (Medicine)
Nutrition.
Nutrition policy.
Nutrition > Requirements.
Dietary Fiber
Nutritional Physiological Phenomena
Reference Values
Dietary Fiber > standards
Dietary Fiber > analysis
Food Labeling > standards
Nutrition Policy
Nutritional Requirements
Reference Standards
Fibres dans l'alimentation humaine.
Nutriments.
Valeurs de référence (Médecine)
Politique alimentaire.
Alimentation > Besoins.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Andre fag (naturvidenskab og teknik) > Andre fag
Online Access:Texto completo
Table of Contents:
  • Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health.
  • IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary.
  • Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers.

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