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Encyclopedia of kitchen history /
"From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York :
Fitzroy Dearborn,
©2004.
|
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Acton, Elizabeth
- Air Conditioning
- Akabori, Minekichi
- Alcohol
- Aluminum
- Amanite Kitchens
- Amish Kitchens
- Amphora
- Aphrodisiacs
- Apicius, Caelius
- Appert, Nicolas
- Aprons
- Archestratus
- Automat
- Babiche
- Baby Food
- Bain-marie
- Bakelite
- Baking
- Baldwin, Bessie
- Bamboo
- Bananas
- Banquets
- Barbecue
- Basketry
- Beard, James
- Beecher, Catharine Esther
- Beer
- Beeton, Isabella
- Bellarmine
- Bentz, Melitta
- Birdseye, Clarence
- Biscuit
- Borden, Gail, Jr.
- Bow Drill
- Brass
- Braziers
- Bread
- Brereton, Maud Adeline
- Brooms, Brushes, and Mops
- Cabinets and Cupboards
- Caches
- Camp Cookery
- Can Openers
- Candles
- Candy
- Canisters
- Cannibalism
- Canning
- Careme, Marie-Antoine
- Carver, George Washington
- Cauldrons
- Cereals
- Chafing Dish
- Chang Ch'ien
- Charcoal
- Cheese
- Chests
- Chickee
- Child, Julia
- Children in Kitchen History
- Chinampa
- Chocolate
- Chopsticks
- Chuckwagons
- Churning
- Clark, Ava Milam
- Cleaver
- Clock
- Coal
- Cochrane, Josephine
- Coconut
- Coffee
- Coffeemaker
- Colonial Kitchens, American
- Communal Meal
- Condiments and Seasonings
- Convenience Foods
- Cookbook
- Cookie
- Cooking Stone
- Cookware
- Cooperative Kitchens
- Cording
- Cork
- Corn
- Corson, Juliet
- Dairying
- Dalen, Nils Gustaf
- David, Elizabeth
- Design
- Detergent
- Digby, Kenelm
- Dishwashing
- Double Boiler
- Drying Foods
- Dutch Oven.