Cargando…
Essentials of human nutrition /
Nutrition is pivotal to every aspect of human health. In physical and mental development and from conception to death, good nutrition ensures optimum human performance in all areas of life. The consequences of poor nutrition are clearly seen in developed and developing countries alike, in the types...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Oxford University Press,
2002.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocm60615568 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 050614s2002 enka ob 001 0 eng d | ||
| 010 | |a 2002283780 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d YDXCP |d OCLCQ |d OCLCF |d NLGGC |d IDEBK |d OCLCQ |d KIJ |d OCLCQ |d TOA |d AGLDB |d OCLCO |d JBG |d OCLCO |d OCLCQ |d OCLCA |d EBLCP |d STF |d VNS |d OCLCO |d OCLCQ |d VTS |d OCLCO |d OCLCQ |d S9I |d G3B |d K6U |d OCLCQ |d LHT |d INARC |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 681148957 |a 1197655873 | ||
| 020 | |a 1423700899 |q (electronic bk.) | ||
| 020 | |a 9781423700890 |q (electronic bk.) | ||
| 020 | |a 0198508611 | ||
| 020 | |a 9780198508618 | ||
| 029 | 1 | |a AU@ |b 000045867602 | |
| 029 | 1 | |a AU@ |b 000051581496 | |
| 029 | 1 | |a DEBBG |b BV043103837 | |
| 029 | 1 | |a DEBSZ |b 422324922 | |
| 029 | 1 | |a GBVCP |b 801293618 | |
| 035 | |a (OCoLC)60615568 |z (OCoLC)681148957 |z (OCoLC)1197655873 | ||
| 050 | 4 | |a QP141 |b .E82 2002eb | |
| 060 | 4 | |a 2002 G-508 | |
| 060 | 4 | |a QU 145 |b E78 2002 | |
| 070 | |a QP141 |b .E82 2002 | ||
| 072 | 7 | |a HEA |x 017000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 006000 |2 bisacsh | |
| 072 | 7 | |a MED |x 060000 |2 bisacsh | |
| 072 | 7 | |a MED |x 058150 |2 bisacsh | |
| 072 | 7 | |a HEA |x 034000 |2 bisacsh | |
| 082 | 0 | 4 | |a 613.2 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Essentials of human nutrition / |c edited by Jim Mann, A. Stewart Truswell. |
| 250 | |a 2nd ed. | ||
| 260 | |a Oxford ; |a New York : |b Oxford University Press, |c 2002. | ||
| 300 | |a 1 online resource (xviii, 662 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 500 | |a Previous edition: 1998. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Nutrition is pivotal to every aspect of human health. In physical and mental development and from conception to death, good nutrition ensures optimum human performance in all areas of life. The consequences of poor nutrition are clearly seen in developed and developing countries alike, in the types of illness that prevail and the most common causes of premature death. Essentials of Human Nutrition has already established itself as the most reliable and accessible textbook for students embarking on courses in human nutrition. It has been adopted as a course textbook in several countries and has. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Dietetics. | |
| 650 | 1 | 2 | |a Nutrition [MESH] |
| 650 | 2 | 2 | |a Food [MESH] |
| 650 | 2 | 2 | |a Nutrition Assessment [MESH] |
| 650 | 2 | 2 | |a Nutrition Disorders |x prevention & control [mesh] |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Diététique. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Dietetics |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 700 | 1 | |a Mann, Jim. | |
| 700 | 1 | |a Truswell, A. Stewart. | |
| 776 | 0 | 8 | |i Print version: |t Essentials of human nutrition. |b 2nd ed. |d Oxford ; New York : Oxford University Press, 2002 |z 0198508611 |w (DLC) 2002283780 |w (OCoLC)50089879 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=130795 |z Texto completo |
| 938 | |a Internet Archive |b INAR |n essentialsofhuma0000unse_k9a4 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4963051 | ||
| 938 | |a EBSCOhost |b EBSC |n 130795 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis23668885 | ||
| 938 | |a YBP Library Services |b YANK |n 2356208 | ||
| 994 | |a 92 |b IZTAP | ||