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|a d------
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|a UAMI
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2 |
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|a National Research Council (U.S.).
|b Food and Nutrition Board.
|
| 245 |
1 |
0 |
|a Nutrition Issues in Developing Countries for the 1980s and 1990s :
|b Proceedings of a Symposium /
|c Food and Nutrition Board, Commission on Life Sciences, National Research Council.
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| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1986.
|
| 300 |
|
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|a 1 online resource (xiii, 106 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a online resource
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|a Symposium held Dec. 9, 1985 at the National Academy of Sciences in Washington, D.C.
|
| 500 |
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|a "Publication-on-Demand Program"--Cover.
|
| 504 |
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Nutrition
|z Developing countries
|v Congresses.
|
| 650 |
|
0 |
|a Nutrition policy
|z Developing countries
|v Congresses.
|
| 650 |
|
0 |
|a Food supply
|z Developing countries
|v Congresses.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Nutrition
|x trends
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Developing Countries
|
| 650 |
|
2 |
|a Nutrition
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| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
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| 650 |
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|a Food supply
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|a Nutrition
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| 650 |
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|a Nutrition policy
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| 651 |
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|a Developing countries
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|a Conference papers and proceedings
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|a Conference papers and proceedings.
|2 lcgft
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| 655 |
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|a Actes de congrès.
|2 rvmgf
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| 776 |
0 |
8 |
|i Print version:
|a National Research Council (U.S.). Food and Nutrition Board.
|t Nutrition issues in developing countries for the 1980s and 1990s.
|d Washington, D.C. : National Academy Press, 1986
|w (OCoLC)18686647
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