Microbial processes : promising technologies for developing countries : report of an ad hoc panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, Commission on International Relations, National Research Council.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: National Research Council (U.S.). Board on Science and Technology for International Development. Panel on Microbial Processes
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy of Sciences, 1979.
Temas:
Industrial microbiology.
Technological innovations > Developing countries.
Industrial Microbiology
Microbiologie industrielle.
MEDICAL > Microbiology.
Technological innovations.
Developing countries.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ""MICROBIAL PROCESSES: Promising Technologies for Developing Countries""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""ORGANISMS INVOLVED IN MICROBIAL PROCESSES""; ""PHYSICOCHEMICAL FACTORS AFFECTING MICROBIAL GROWTH""; ""Temperature""; ""Acidity and Alkalinity""; ""Oxygen""; ""Osmotic Pressure""; ""NUTRITIONAL REQUIREMENTS FOR MICROBIAL GROWTH""; ""RAW MATERIALS FOR MICROBIAL PROCESSES""; ""FOOD AND ANIMAL FEED""; ""SOIL MICROBES IN PLANT HEALTH AND NUTRITION""; ""NITROGEN FIXATION""; ""MICROBIAL INSECT CONTROL AGENTS""; ""FUEL AND ENERGY""
  • ""WASTE TREATMENT AND UTILIZATION""""CELLULOSE CONVERSION""; ""ANTIBIOTICS AND VACCINES""; ""PURE CULTURES FOR MICROBIAL PROCESSES""; ""Chapter 1 Raw Materials for Microbial Processes""; ""TYPICAL RAW MATERIALS""; ""UNDERUTILIZED RAW MATERIALS""; ""RESEARCH NEEDS""; ""References and Suggested Reading""; ""Research Contacts""; ""Chapter 2 Food and Animal Feed""; ""FOOD PRESERVATION""; ""Fish Sauce and Paste""; ""Acid Milks, Yogurt, and Cereal""; ""Indian Idli (Dosai)""; ""African Acidic Porridges""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""IMPROVING NUTRITIONAL VALUE""; ""LIMITATIONS""
  • ""RESEARCH NEEDS""""PRODUCTION OF MEAT-LIKE FLAVORS""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""KOJI METHOD OF PRODUCING ENZYMES""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""INDONESIAN TEMPEH""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""SINGLE-CELL PROTEIN PRODUCTION""; ""Yeasts""; ""Bacteria""; ""Fungi""; ""Algae""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""References and Suggested Reading""; ""Sources of Cultures""; ""Research Contacts""; ""Chapter 3 Soil Microbes in Plant Health and Nutrition""; ""MINERAL CYCLING BY SOIL MICROORGANISMS""; ""Inoculation""; ""MYCORRHIZAL FUNGI""
  • ""ENDOMYCORRHIZAE OF CROP PLANTS AND FOREST TREES""""ECTOMYCORRHIZAE OF FOREST TREES""; ""BIOLOGICAL CONTROL OF SOIL-BORNE PATHOGENS""; ""References and Suggested Readings""; ""Research Contacts""; ""Chapter 4 Nitrogen Fixation""; ""SYMBIOTIC SYSTEMS""; ""Rhizobium-Leguminous Plant Associations""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""Frankia-Nonleguminous Plant Associations""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""Azolla-Anabaena Associations""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""ASYMBIOTIC FIXATION""; ""Blue-Green Algae""; ""LIMITATIONS""; ""RESEARCH NEEDS""
  • ""Free-Living Nitrogen-Fixing Bacteria""""LIMITATIONS""; ""RESEARCH NEEDS""; ""References and Suggested Reading""; ""Research Contacts""; ""Chapter 5 Microbial Insect Control Agents""; ""DEVELOPMENT OF BIOINSECTICIDES""; ""Production Technology""; ""Safety and Specificity""; ""Efficacy""; ""BACTERIA""; ""Production""; ""Safety and Specificity""; ""Efficacy""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""VIRUSES""; ""Production""; ""Safety and Specificity""; ""Efficacy""; ""LIMITATIONS""; ""RESEARCH NEEDS""; ""PROTOZOA""; ""Production""; ""Safety and Specificity""; ""Efficacy""; ""LIMITATIONS""

Ejemplares similares