How should the recommended dietary allowances be revised? /

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Institute of Medicine (U.S.). Food and Nutrition Board
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press, 1994.
Subjects:
Nutrition > United States.
Diet > United States.
Nutrition > États-Unis.
Alimentation > États-Unis.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet.
Nutrition.
United States.
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