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|a UAMI
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245 |
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|a Dietary supplements :
|b a framework for evaluating safety /
|c Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences.
|
260 |
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|a Washington, D.C. :
|b National Academies Press,
|c ©2005.
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|a 1 online resource (xviii, 506 pages) :
|b illustrations
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|
504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a Approaches used by others and existing safety frameworks -- The framework -- Categories of scientific evidence--human information and data -- Categories of scientific evidence--animal data -- Categories of scientific evidence--information about related substances -- Categories of scientific evidence--in vitro data -- Interactions -- Vulnerable groups and prevalence of use -- Scientific principles for integrating and evaluating the available data -- Applying the framework: case studies using the prototype safety monographs -- Factors influencing use of the safety framework -- Findings and recommendations.
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|a Print version record.
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1 |
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|a "The sale of supplements has been steadily increasing - all together, the various types of dietary supplements now bring in more than $18 million a year. Given these factors, what kind of information can the Food and Drug Administration use to effectively regulate dietary supplements? Dietary Supplements: A Framework for Evaluating Safety provides an outline for evaluating dietary supplement safety and protecting the health of consumers."--Jacket
|
546 |
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|a English.
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a United States.
|b Food and Drug Administration.
|
610 |
1 |
2 |
|a United States
|b Food and Drug Administration
|
610 |
1 |
7 |
|a United States.
|b Food and Drug Administration
|2 fast
|
650 |
|
0 |
|a Dietary supplements
|x Evaluation.
|
650 |
|
0 |
|a Dietary supplements
|x Toxicology.
|
650 |
1 |
2 |
|a Dietary Supplements
|x standards
|
650 |
1 |
2 |
|a Safety
|
650 |
2 |
2 |
|a Government Regulation
|
650 |
2 |
2 |
|a Product Surveillance, Postmarketing
|x methods
|
651 |
|
2 |
|a United States
|
650 |
|
6 |
|a Compléments alimentaires
|x Évaluation.
|
650 |
|
6 |
|a Compléments alimentaires
|x Toxicologie.
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|2 bisacsh
|
650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
|
650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|2 bisacsh
|
650 |
|
7 |
|a Dietary supplements
|x Toxicology
|2 fast
|
710 |
2 |
|
|a Committee on the Framework for Evaluating the Safety of Dietary Supplements.
|
776 |
0 |
8 |
|i Print version:
|t Dietary supplements.
|d Washington, D.C. : National Academies Press, ©2005
|z 0309091101
|w (DLC) 2004022339
|w (OCoLC)56591337
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|a Online access: NCBI NCBI Bookshelf.
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