Diet, nutrition, and cancer /

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Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press, 1982.
Subjects:
Cancer > Nutritional aspects.
Food habits.
Nutrition.
Neoplasms
Nutritional Physiological Phenomena
Feeding Behavior
Diet > adverse effects
Neoplasms > etiology
Cancer > Aspect nutritionnel.
Habitudes alimentaires.
MEDICAL > Oncology.
HEALTH & FITNESS > Diseases > Cancer.
Nutrition
Cancer > Nutritional aspects
Food habits
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