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Soils, land, and food : managing the land during the twenty-first century /
A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soi...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge ; New York :
Cambridge University Press,
2003.
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| Sujets: | |
| Accès en ligne: | Texto completo |