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Soils, land, and food : managing the land during the twenty-first century /
A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soi...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge ; New York :
Cambridge University Press,
2003.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production. |
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| Descripción Física: | 1 online resource (ix, 246 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 223-242). |
| ISBN: | 051107848X 9780511078484 0511076916 9780511076916 9780511815577 0511815573 1280955902 9781280955907 |